What Are Chia Seeds?
Chia seeds derive from the plant Salvia hispanica that originated in Mexico and South America. The word "chia" comes from the Aztec word "chian" which means oily. These seeds are full of beneficial fats and oils. The seeds are becoming a popular dietary "super food" in the United States. Eating chia seeds can be beneficial to your health as well as help with weight loss.
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Significance
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With the growing popularity of organic foods and natural health remedies, chia seeds are being recognized as a super food. With Dr. Mehmet Oz touting the benefits of chia seeds on "Oprah" and Dr. Andrew Weil discussing their benefits in "Prevention Magazine," their popularity is growing daily (see link in Resources).
History
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Chia seeds were grown in Mexico and South America in Pre-Columbian times. The seeds were a staple of the Aztec diet and were also given as tribute to the rulers and priesthood.
Geography
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Chia seeds are currently grown and harvested commercially in Mexico, Bolivia, Ecuador, Argentina, Guatemala and Australia. They are consumed primarily in Mexico, South America and the Southwestern United States.
Benefits
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Chia seeds are full of Omega-3 fatty acids, protein, dietary fiber and oil. Chia seeds are also high in anti-oxidants and have been found to be beneficial to diabetics due to their ability to inhibit the speed of carbohydrates being turned into sugars. The seeds are also being used as a diet aid because they help a person feel fuller and, therefore, curb hunger.
Preparations
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Chia seeds can be eaten raw in salads or cereals. They can also be added to breads or muffins and cooked. Ground chia seeds can be added to foods as well. Chia seeds, whether added to drinks or eaten as puddings or gruels, are popular in Mexico.
Fun Fact
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Chia seeds are the same seeds that are used on the ever-popular Chia Pets. Chia Pets appeared in the United States in the 1980s and remained a fairly popular item over the next few decades.
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Resources
- The Magic of Chia Seeds
- What are Chia Seeds?
- Chis Seeds in Prevention Magazine
- Dr. Oz on the New Superfood
- Photo Credit sxc.hu/Cyanocorax/Gabriela Ruellan